Webb15 nov. 2024 · drain fat (if necessary) In a slow cooker – combine, ketchup, peppers, Worcestershire sauce, brown sugar, mustard, vinegar, and chili powder – mix well. Add the cooked and drained beef mixture. Stir everything until beef is coated with the liquid mixture. Cover and cook on low for about 6-8 hours. Webb5 maj 2014 · Slow Cooker Sloppy Joes Prep Time: 15mn Cook Time: 5hr Total Time: 5hr 15mn Remind Me About This! INGREDIENTS 2 pounds ground beef 1 yellow onion, diced 2 cloves garlic, minced 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 cup water 3 tablespoons Worcestershire sauce 1 teaspoon yellow mustard
Slow Cooker Sloppy Joes - Fox Valley Foodie
WebbSlow Cooker Frying Pan Ingredients 2 lb ground beef 2 cups onion, diced ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon salt ¼ teaspoon ground pepper 16 oz. tomato sauce ½ cup ketchup ¼ cup white vinegar 2 Tablespoons brown sugar 2 Tablespoons worcestershire sauce 8 hamburger buns 8 slices cheddar cheese US … Webb10 jan. 2024 · Add ground beef and cook until brown. Drain most of the fat and discard. 2 Add onions, green pepper, and garlic. Cook for a few minutes, or until vegetables begin to get soft. 3 Add ketchup, brown sugar, chili pepper, dry mustard, and water. Stir to combine and simmer for 15 minutes, adding salt and pepper to taste. northern home essentials
The Ultimate Low Sodium Sloppy Joe - Hacking Salt
Webb1. Heat the oil in a large Dutch oven over medium-high. Add the beef, and cook, stirring to crumble, until browned, about 8 minutes. Stir in the bell pepper, celery, onion, and garlic; cook, stirring occasionally, until the onion is translucent, about 6 minutes. Webb8 maj 2024 · In a small bowl, whisk together cornstarch and remaining 1 tablespoon water. Add the cornstarch/water mixture to the Sloppy Joe mixture and stir well. Cook until sauce thickens, stirring continuously, … Webb27 mars 2024 · Pour meat into your slow cooker. Add your other ingredients and use a spoon to fold it all together so meat is well coated with the sauce. Put lid on and set to low for 2-4 hours on low so flavors can meld together even further. If serving for longer set to keep warm with the lid on and stir every hour to rotate. how to rodent proof your home