WebJan 21, 2024 · How to Make Oven Swiss Steak. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with the flour. Dredge meat in flour … WebCut meat into 6 serving pieces. Combine flour, salt, mustard, pepper, and garlic powder. Put 2 T. of the flour mixture into the meat. Brown the meat in the shortening on both sides. Drain off excess fat. Add undrained tomatoes, onion, celery, carrots, Worcestershire sauce and cooking wine. Cover and simmer for 1 1/4 hours or until meat is tender.
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WebSwiss Steak. Looking for swiss steak recipes? Allrecipes has more than 10 trusted swiss steak recipes using beef complete with ratings, reviews and cooking tips. My Mother's Swiss Steak. WebSep 5, 2024 · Grandma made the best steak ever! And we're showing you her tips and secrets so you can make it at home, too! Fork tender and a sauce that is classic and s... batik ceplok kasatrian
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WebMar 30, 2024 · Instructions. Preheat the oven to 325 degrees Fahrenheit. Cut the Swiss steak to ½ inch thick, preferably along with the grain. Sprinkle it with salt and pepper generously. Dredge the steak with flour, making sure it gets everywhere evenly. If you have to tenderize the meat, use a tenderizing mallet manually. WebJan 27, 2024 · 2 lb.. boneless lean chuck steak. 4 tbsp.. vegetable oil, divided. 2. medium onions, thinly sliced. 4. cloves garlic, smashed. Kosher salt. Freshly ground black pepper. 1 c.. all-purpose flour WebDec 1, 2024 · Dry steak well with paper towels and cut into four 4-inch pieces. Season with salt and pepper. Place flour into a shallow bowl. Dredge steak pieces in flour, shaking off excess. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once the pot is hot, add 1 tablespoon avocado oil. batik chinese