WebNov 16, 2004 · Ingredients. 2 cups crabmeat, flaked and picked. 2 cups milk. 2 cups half-and-half, or evaporated milk. 3 tablespoons butter. 2 … WebOct 30, 2024 · Instructions. Place all soup ingredients except heavy cream into a 6 quart slow cooker and stir well. Cook on high for 2 to 4 hours or low for 4 to 6. Meanwhile combine cream cheese topping ingredients well …
Slow Cooker Cream of Crab Soup - The Magical …
WebJan 15, 2024 · Slow-Cooker Mushroom Soup with Sherry. Treat dinner guests to this premeal soup loaded with earthy, umami flavor from the mushrooms and soy sauce. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired. … WebSteps. Combine the first 10 ingredients into a large slow cooker. Place on low heat, and cook for 6-8 hours. Mix together the cornstarch and heavy cream. Stir into soup after the first 6-8 hours. Add the crab and cover … cloud discovery policy templates
Crock-Pot Seafood Bisque - Crock-Pot Ladies
WebAug 2, 2024 · Instructions: Soften the cream cheese in the microwave in a glass bowl for 30 seconds. In a large mixing bowl using a hand mixer, combine all the ingredients except for the crab meat. Mix until thoroughly combined and smooth. Using a rubber spatula, fold in the crab meat. Add the crab mixture to your slow cooker and cook on high for 2-3 hours ... WebInstructions. Add all ingredients to a 3 quart slow cooker and stir briefly to combine. Cover and cook on LOW, stirring occasionally for 3 hours until cheese is melted and mixed into … WebDec 26, 2024 · Gather the ingredients. Pour the milk into a crock pot; cover and cook on high for 1 1/2 hours. In a saucepan over medium-low heat, melt the butter; add the minced shallot and cook for 2 minutes. Add the … byui to byu transfer credits